THE CATERING TRONDHEIM ANBEFALING DIARIES

Add oil, garlic, parsley, peppers and salt into a chilly huge, shallow pan or clay pot and bit by bit heat approximately medium to medium substantial. Preserve a really shut eye over the garlic, you'd like them to get just starting to flip golden (not melt away!Trondheim, gå ikke glipp av de deilige spanske smakene! Vår Tapas Catering i Trondheim